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This work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning. Dissemination or sale of any part of this work (including on the World Wide Web) will destroy the integrity of the work and is not permitted. The work and materials from this site should never be made available to students except by instructors using the accompanying text in their classes. All recipients of this work are expected to abide by these restrictions and to honor the intended pedagogical purposes and the needs of other instructors who rely on these materials. Nutrition: A Functional Approach, Third Canadian Edition Plus Mastering Nutrition with Pearson eText - Access Card Package, 3/E Janice J. Thompson, University of Birmingham Melinda Manore, Oregon State University Judy Sheeshka, University of GuelphproductFormatCode=P31productCategory=2statusCode=5isBuyable=falsesubType=path/ProductBean/courseSmartISBN-10:.ISBN-13: 683218. Pearson Education Canada. Paper Bound with Access CardPublished.
Instock. Net price: $120.00?prodCategory: 2statusCode: 5. Nutrition: A Functional Approach, Third Canadian Edition introduces non-majors to nutrition with an innovative applied format that discourages rote memorization and promotes long-term understanding of the material. The authors build on students’ natural interest in nutrition by demonstrating in a clear, conversational style how key nutritional information relates to their personal health, and show how to debunk commonly held misconceptions.The applied approach of this text is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content focuses on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health.
Features. Takes a functional approach with its organization of the micronutrient (vitamin and mineral) chapters. The authors present vitamins and minerals based on their functions, so that students can understand their effects on the body. Linking nutrients to their functional benefits discourages memorization of the characteristics of vitamins and minerals, and results in long-term retention. A variety of engaging pedagogical elements encourage students to apply nutritional information to their own lives and health, including: Eating Right All Day, a visual guide to suggested meal options tied to specific chapter content on micro- and macro-nutrients and key body systems What About You?
A varied self-assessment feature that emphasizes active learning and content integration. NutriTools activity overviews linked to the chapters on designing healthful diets (Build-a-Meal), carbohydrates (Build-a-Sandwich), fats (Build-a-Pizza), and antioxidants (Build-a-Salad), which tie-in with NutriTools content available on MasteringNutrition ™. Quick Tips, brief lists appearing frequently throughout the text which, taken all together, provide an extensive array of simple suggestions and ideas for incorporating better eating habits into each student’s day. Hot Topics, informative snapshots of current issues students are undoubtedly encountering in sometimes less-reliable sources of popular information. Nutrition Myth or Fact? Boxes dispel common misconceptions and show students how to evaluate information derived from advertising, mass media, and peers critically.
Nutrition Label Activity boxes show students how to read and evaluate labels from real food products so they can make educated choices about foods. You Do the Math boxes show students how to perform useful hands-on calculations, such as determining their body mass index.Other pedagogical tools that promote active learning and critical thinking include:Chapter Opening Scenarios that start each chapter with a real-life story that engage students with the life-altering effects of diet and exercise.H ighlight boxes provide insight into topics covered the media, such as mad cow disease or sports beverages. New To This Edition.
15 In Depth sections that provide meaningful and multi-layered treatment of key concepts appear at the end of every chapter. These sections detail important connections between nutrition, health, and disease, such as diabetes, global nutrition, cardiovascular disease, to name a few. End-of-chapter Nutrition Debates feature in-depth discussions of current issues— such as probiotics, meat-based diets, energy Drinks, bariatic surgery and adolescents, and more. Eating Right All Day visually highlights tasty suggestions students can use to improve their daily meals.
The breakfast/lunch/dinner/snack format features appealing examples of satisfying everyday meals that are also good sources of nutrients. Quick Tips provides helpful suggestions for incorporating better nutrition into daily life, in succinct lists. Examples include shopping advice, cooking suggestions, food preparation tips, eating out ideas, exercise-related topics, food sources, and other creative ways to apply what readers have learned.
What About You? About the Author(s)Janice L. Thompson, Ph.D., FACSM, University of Bristol and University of New Mexico.Janice Thompson earned a doctorate in exercise physiology and nutrition at Arizona State University.
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She is currently Professor of Public Health Nutrition at the University of Bristol in the Department of Exercise and Health Sciences and is also an adjunct faculty member at the University of New Mexico Health Sciences Center. Her research focuses on designing and assessing the impact of nutrition and physical activity interventions to reduce the risks for obesity, cardiovascular disease, and type 2 diabetes in high-risk populations. She also teaches nutrition and research methods courses and mentors graduate research students.Janice is a Fellow of the American College of Sports Medicine (ACSM) and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), and The Nutrition Society. Janice won an undergraduate teaching award while at the University of North Carolina, Charlotte. In addition to The Science of Nutrition, Janice coauthored the Benjamin Cummings textbooks Nutrition: An Applied Approach and Nutrition for Life with Melinda Manore.Janice loves hiking, yoga, traveling, and cooking and eating delicious food. She likes almost every vegetable except fennel and believes chocolate should be listed as a food group.Melinda M. Manore, Ph.D., RD, CSSD, FACSM, Oregon State UniversityMelinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University (OSU).
She is the past chair of the Department of Nutrition and Food Management at OSU and is currently a professor in the Department of Nutrition and Exercise Sciences. Prior to her tenure at OSU, she taught at Arizona State University for 17 years. Melinda's area of expertise is nutrition and exercise, especially the role of diet and exercise in health and prevention of chronic disease, exercise performance, weight control, and micronutrient needs. She has a special focus on the energy and nutritional needs of active women and girls across the life cycle. Melinda is an active member of the American Dietetic Association (ADA) and the American College of Sports Medicine (ACSM). She is the past chair of the ADA Research Committee and the Research Dietetic Practice Group and served on the ADA Obesity Steering Committee.
She is a Fellow and current Vice-President of the ACSM.Melinda is also a member of the American Society of Nutrition (ASN) and the North American Association for the Study of Obesity (NAASO) and serves as chair of the USDA Nutrition and Health Committee for Program Guidance and Planning. Melinda writes the nutrition column and is an associate editor for the ACSM's Health and Fitness Journal, serves on editorial boards of numerous research journals, and has won awards for excellence in research and teaching. She has also coauthored the Benjamin Cummings textbooks Nutrition: An Applied Approach and Nutrition for Life with Janice Thompson.Melinda is an avid walker, hiker, and former runner who loves to garden, cook, and eat great food. She is also an amateur birder. Other Resources. Mastering Nutrition with Pearson eText - Instant Access - for Nutrition: A Functional Approach, Third Canadian Edition, 3/E Thompson, Manore & Sheeshka ISBN-10:. ISBN-13: 951©2014.
Electronic Package. Live. Mastering Nutrition without Pearson eText - Instant Access - for Nutrition: A Functional Approach, Third Canadian Edition, 3/E Thompson, Manore & Sheeshka ISBN-10:. ISBN-13: 021©2014. Website. Live.
Mastering NutritionPlus with Pearson eText for Nutrition: A Functional Approach, Canadian Edition, 3/E Thompson ISBN-10:. ISBN-13: 507©2014. Website. Live. PearsonChoicesGive your students choices! PearsonChoices products are designed to give your students more value and flexibility by letting them choose from a variety of text and media formats to best match their learning style and their budget.Pearson Higher Education offers special pricing when you choose to package your text with other student resources. Pearson Learning SolutionsNobody is smarter than you when it comes to reaching your students.
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